Snellman maatiaispossun kinkkusuikale 300g
6409620014369
Oy Snellman Ab
Sales unit:
ST
Sales amount:
30
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
These ham stripes are made from Finnish, GMO-free pork ham. Quick to prepare in a frying pan to add to a wok or a gravy.
Ingredients
Finnish pork meat.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Sulfur Dioxide and Sulfits  Fish and their derivatives in the product,  Molluscs and its derivatives  Cereals containing gluten and its derivatives  Peanuts and its derivatives  Soybeans and its derivatives  Celery or its derivatives  Lupine and their derivatives in the product,  Tree nuts and its derivatives  Crustaceans and their derivatives  Sesame seeds or its derivatives  |
Energy content (kJ) | 504  kJ |
Energy content (kcal) | 120  kcal |
fat, total | 3.5  g |
fatty acids, total saturated | 1.4  g |
Carbohydrates | 0  g |
Protein | 22  g |
Salt | 0.16  g |
Brand Name | Snellman |
Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
Packaging type code | Box |
Supplier identification code | 15005 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Frying |
Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
Preparation instructions (Fin) | Ota liha huoneenlämpöön 1/2 tuntia ennen valmistusta. Paista suikaleita kuumalla pannulla n. 5 min ja mausta mielesi mukaan. |
Preparation instructions (Swe) | Tag köttet i rumstemperatur 1/2 timme före tillredning. Stek skinkstrimlorna i het stekpanna ca 5 min. Krydda efter egen smak. |
Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
Diet type code | Without Beef |