Snellman pork loin ribs ca1,0kg
2096216900003
Oy Snellman Ab
Sales unit:
KG
Sales amount:
1
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Pork loin ribs are cut next to the sirloin, which makes them quicker to cook. These succulent ribs can be pre-cooked in their packaging if desired. Finnish, GMO-free meat from family farms.
Ingredients
Finnish pork meat with bone.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 804 kJ |
| Energy content (kcal) | 193 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 4.6 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 0.1 g |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 15685 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön ½ tuntia ennen valmistusta. Kypsennys uunissa: Mausta liha mielesi mukaan ja aseta se uunivuokaan lihapuoli ylöspäin. Kypsennä uunissa 150 °C:ssa, kunnes liha irtoaa helposti luista, n. 1,5 - 2 h. Halutessasi voit lopuksi grillata pintaan kauniin värin. Kypsennys vesihauteessa: Hauduta ribsejä avaamattomassa pakkauksessaan vesihauteessa (100°C) n. 1 - 1,5 tuntia. Poista pakkaus, mausta mielesi mukaan ja grillaa tai paista pinta rapeaksi. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur ½ timme innan tillredning. Tillredning i ugn: Krydda efter egen smak och lägg köttet i en ugnssäker form med köttsidan uppåt. Ugnsstek i 150 °C, tills köttet lossnar lätt från benen, efter ca 1,5 - 2 timmar. Vill man, kan man ge ribsen lite färg på grillen. Tillredning i vattenbad: Låt ribsen ligga i 100 °C vatten i sin förpackning i ca 1 - 1,5 timmar. Avlägsna förpackningen, krydda efter egen smak och stek eller grilla ytan krispig. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
