Snellman maatiaispossun sisäfilee n600g
2096204000005
Oy Snellman Ab
Sales unit:
KG
Sales amount:
0.6
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This pork tenderloin is a tasty, succulent, low-fat meat. Made from 100 % Finnish, GMO-free meat from family farms. Cook whole in the oven or on the grill or cut into thinner steaks and add spices.
Ingredients
Finnish pork tenderloin.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Natural Source of | Sodium Salt |
| No Added | Sodium Salt |
| Energy content (kJ) | 478 kJ |
| Energy content (kcal) | 113 kcal |
| fat, total | 2.8 g |
| fatty acids, total saturated | 1.4 g |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Salt | 0.2 g |
| Brand Name | Snellman |
| Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 15655 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön n. 1/2 tuntia ennen valmistusta. Mausta liha mielesi mukaan. Ruskista pinnat kuumalla pannulla ja aseta paistomittari lihan keskelle. Paista 175 ˚C uunissa n. 40 min, kunnes sisälämpötila on 70 ˚C. Anna lihan vetäytyä n. 10 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur 1/2 timme innan stekning. Krydda efter egen smak. Bryn ytorna i en het stekpanna och stick en stektermometer i köttets mitt. Stek i ugn 175 °C ca 40 min tills termometern visar 70 °C. Låt köttet dra sig i ca 10 minuter innan servering. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
