Snellman kotimainen palvikinkku 400g
6409620011917
Oy Snellman Ab
Sales unit:
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
This tender, cured ham cold cut is slowly cooked in a net and gently smoked with real alder smoke. Made in Finland from Finnish meat.
Ingredients
Pork ham (origin Finland), water, salt, stabilizers (E450, E451), antioxidant (E301), preservative (E250).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Contains | Smoke Flavour |
| Free From |
Gluten
Lactose |
| High | Protein |
| Energy content (kJ) | 434 kJ |
| Energy content (kcal) | 103 kcal |
| fat, total | 3 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 0 g |
| Protein | 19 g |
| Salt | 2 g |
| Additive Name |
E301 Sodium ascorbate
E250 Sodium nitrite E451 Triphosphates E450 Diphosphates |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 10850 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
