Snellman spiced pork sirloin ca1,3kg
2096296400004
Oy Snellman Ab
Sales unit:
KG
Sales amount:
1.3
KG
Sold in full sales amount only
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Finnish pork sirloin, water, salt, spices (garlic, onion, paprika, parsnip, black pepper, parsley), suger, antioxidant (E331), glucose.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives |
| Free From |
Gluten
Sugars Lactose |
| High |
Protein
Sodium Salt |
| Energy content (kJ) | 445 kJ |
| Energy content (kcal) | 106 kcal |
| fat, total | 3.3 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 0.41 g |
| fibre | 0.06 g |
| Protein | 19 g |
| Salt | 1.3 g |
| Additive Name | E331 Sodium citrates |
| Brand Name | Snellman |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 15802 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Bake |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Preparation instructions (Fin) | Ota liha huoneenlämpöön n. tuntia ennen paistoa. Työnnä paistomittari lihaan. Paista 125 °C uunissa (paistopussissa) rasvapuoli ylöspäin n. 2 h. Kun mittari näyttää 72 °C, liha on kypsää. Anna vetäytyä n. 10 min ennen tarjoilua. |
| Preparation instructions (Swe) | Tag köttet i rumstemperatur en timme innan stekning. Stick en stektermometer i köttet. Stek i 125 °C ugn (i stekpåse) med fettsidan upp ca 2 timmar. När termometern visar 72 °C är köttet genomstekt. Låt köttet dra sig i ca 10 minuter. |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Beef |
