Snellman Ohuen ohut pippurinen naudanpaisti 130g
6409620007828
Oy Snellman Ab
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A thinly sliced cold cut made from beef steaks. The product has black pepper around the edges for additional taste.
Ingredients
Beef meat (origin Finland), water, salt, black peppar, stabilizers (E450, E451), antioxidant (E301), preservative (E250).
Origin of product
| Country of manufacture |
Finland
Finland |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Sulfur Dioxide and Sulfits Fish and their derivatives in the product, Molluscs and its derivatives Cereals containing gluten and its derivatives Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Tree nuts and its derivatives Crustaceans and their derivatives Sesame seeds or its derivatives Mustard or its derivatives |
| Free From |
Gluten
Lactose |
| High | Protein |
| Energy content (kJ) | 430 kJ |
| Energy content (kcal) | 103 kcal |
| fat, total | 2.7 g |
| fatty acids, total saturated | 2.4 g |
| Carbohydrates | 0 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Additive Name |
E450 Diphosphates
E451 Triphosphates E301 Sodium ascorbate E250 Sodium nitrite |
| Brand Name | Snellman |
| Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 11782 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Foodstuffs
Perishable cargo |
| Consumer storage instructions (fin) | Säilytetään jääkaapissa +2-+6 °C |
| Consumer storage instructions (swe) | Förvara i kylskåp mellan +2 - +6 °C |
| Consumer storage instructions (eng) | Store in a fridge between +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |
