Wursti rökt skinka 400g skivad
6409290001492
Wursti Oy J&J
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Extra Smoked ham is a full meat cold cut made from whole hams. The hams are cooked in the traditional way in nets, which gives the slice its shape. The hams are cooked for a particularly long time to get a succulently tender result.
Ingredients
Pork 85% (bred and slaughtered: eu), water, salt, stabilizers (E1420, E450, E451), corn dextrose, antioxidant (E301), preservative (E250), smoke flavoring.
Origin of product
Country of manufacture | Finland  |
Origin of ingredients
Pork meat |
826_ingredientContentPercentage : 85 
Rearing : European Union  Slaughter : European Union  |
Nutritional properties
Contains allergen(s) | Corn and its derivatives  |
Free from allergen(s) |
Does not contain declaration obligatory allergens 
Lactose  Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Energy content (kJ) | 430  kJ |
Energy content (kcal) | 100  kcal |
fat, total | 3  g |
fatty acids, total saturated | 1  g |
Carbohydrates | 1  g |
Protein | 18  g |
Salt | 2  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E1420 Acetylated starch 
E250 Sodium nitrite  E301 Sodium ascorbate  E450 Diphosphates  E451 Triphosphates  |
Rearing | European Union |
Slaughter | European Union |
Brand Name | Wursti |
Packaging label | Recyclable general claim |
Packaging type code | Box |
Supplier identification code | 0149 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Foodstuffs
Heat sensitive |
Preparation instructions (Fin) | Säilytys alle +6 °C. |
Preparation instructions (Swe) | Storing under +6 ° C. |
Consumer storage instructions (fin) | Säilytys alle +6 °C. |
Consumer storage instructions (swe) | Förvaring under +6 °C. |
Consumer storage instructions (eng) | Storage under +6 °C. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
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