Wursti rökt skinka 400g skivad
6409290001492
Wursti Oy J&J
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Extra Smoked ham is a full meat cold cut made from whole hams. The hams are cooked in the traditional way in nets, which gives the slice its shape. The hams are cooked for a particularly long time to get a succulently tender result.
Ainesosat
Pork 85% (bred and slaughtered: eu), water, salt, stabilizers (E1420, E450, E451), corn dextrose, antioxidant (E301), preservative (E250), smoke flavoring.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Pork meat |
Percentage of ingredient : 85
Rearing : European Union Slaughter : European Union |
Nutritional properties
| Free from allergen(s) |
Does not contain declaration obligatory allergens
Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 430 kJ |
| Energy content (kcal) | 100 kcal |
| fat, total | 3 g |
| fatty acids, total saturated | 1 g |
| Carbohydrates | 1 g |
| Protein | 18 g |
| Salt | 2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E1420 Acetylated starch
E250 Sodium nitrite E301 Sodium ascorbate E450 Diphosphates E451 Triphosphates |
| Rearing | European Union |
| Slaughter | European Union |
| Brand Name | Wursti |
| Packaging label | Recyclable general claim |
| Packaging type code | Box |
| Supplier identification code | 0149 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Foodstuffs
Heat sensitive |
| Preparation instructions (Fin) | Säilytys alle +6 °C. |
| Preparation instructions (Swe) | Storing under +6 ° C. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C. |
| Consumer storage instructions (swe) | Förvaring under +6 °C. |
| Consumer storage instructions (eng) | Storage under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
