Wursti extra palvikalkkuna 250g
6409292007317
Wursti Oy J&J
Sales unit
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Extra smoked turkey chicken fillet is a full meat cold cut made from turkey and chicken fillets. You can taste the real meat in the product. The cut is lightly smoked. A very tasty Extra!
Ingredients
Turkey fillet 50 % (bred and slaughtered: eu), broiler fillet 33 % (bred and slaughtered: eu), water, salt, stabilizers (E1420, E450, E451), corn dextrose, antioxidant (E301), preservative (E250), smoke flavoring.
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Turkey fillet |
Percentage of ingredient : 50 
Rearing : European Union  Slaughter : European Union  |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Does not contain declaration obligatory allergens  |
| Energy content (kJ) | 390  kJ |
| Energy content (kcal) | 90  kcal |
| fat, total | 1  g |
| fatty acids, total saturated | 0.4  g |
| Carbohydrates | 1  g |
| Protein | 21  g |
| Salt | 2  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E250 Sodium nitrite 
E301 Sodium ascorbate  E450 Diphosphates  E451 Triphosphates  E1420 Acetylated starch  |
| Rearing | European Union |
| Slaughter | European Union |
| Brand Name | Wursti |
| Packaging label | Recyclable general claim |
| Packaging type code | Box |
| Supplier identification code | 0731 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Säilytys alle +6°C. |
| Preparation instructions (Swe) | Förvaring under +6°C. |
| Consumer storage instructions (fin) | Säilytys alle +6°C. |
| Consumer storage instructions (swe) | Förvaring under +6°C. |
| Consumer storage instructions (eng) | Storage under +6°C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |





