Wursti smoked turkey fillet 250g sliced
6409292007317
Wursti Oy J&J
Sales unit:
ST
Sales amount:
1
ST
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Extra smoked turkey chicken fillet is a full meat cold cut made from turkey and chicken fillets. You can taste the real meat in the product. The cut is lightly smoked. A very tasty Extra!
Ingredients
Turkey fillet 50 % (bred and slaughtered: eu), broiler fillet 33 % (bred and slaughtered: eu), water, salt, stabilizers (E1420, E450, E451), corn dextrose, antioxidant (E301), preservative (E250), smoke flavoring.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Turkey fillet |
Percentage of ingredient : 50
Rearing : European Union Slaughter : European Union |
Nutritional properties
| Contains allergen(s) | Corn and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Does not contain declaration obligatory allergens Lactose |
| Energy content (kJ) | 390 kJ |
| Energy content (kcal) | 90 kcal |
| fat, total | 1 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 1 g |
| Protein | 21 g |
| Salt | 2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E250 Sodium nitrite
E301 Sodium ascorbate E450 Diphosphates E451 Triphosphates E1420 Acetylated starch |
| Rearing | European Union |
| Slaughter | European Union |
| Brand Name | Wursti |
| Packaging label | Recyclable general claim |
| Packaging type code | Box |
| Supplier identification code | 0731 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Säilytys alle +6°C. |
| Preparation instructions (Swe) | Förvaring under +6°C. |
| Consumer storage instructions (fin) | Säilytys alle +6°C. |
| Consumer storage instructions (swe) | Förvaring under +6°C. |
| Consumer storage instructions (eng) | Storage under +6°C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
