Fredman keitto vakuumipussi 300x400mm 100kpl

The Fredman vacuum bag is a great way to store quality raw materials and foods such as meat, fish, coffee and spices. Vacuum packaging both extends the shelf life of a product and reduces its drying rate. The Fredman vacuum bags are also great for meat hanging, freezing and Sous Vide cooking. Fredman cooking vacuum bags are cooking-proof vacuum bags made of BPA-free multilayer material (PA/PE) with a thickness of 100 my and designed specifically for Sous Vide cooking. The bags can withstand cooking by boiling or baking in the oven at a maximum temperature of 100°C for 2 hours. The cooking vacuum bags are also suitable for normal vacuum sealing. Heat resistance: - For cooking: 100 degrees for 2 hours. Vacuum cooking bags are available in three different sizes: 160x200mm, 200x300mm and 300x400mm.