Feelia ERV kiusauspohja 600g
6438516000278
Feelia Oy
Sales unit:
ST
Sales amount:
16
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Potato, glutein free OAT product [oatbase(water, glutein free oat), rapeseed oil, stabilizer and emulsifier (E1442, E412, E472e), modified starch, stabilizer (E331)], water, modified corn starch, salt.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 330 kJ |
| Energy content (kcal) | 78 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.2 g |
| Carbohydrates | 13.1 g |
| fibre | 0.9 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E1442 Hydroxy propyl distarch phosphate
E412 Guar gum E472e Mono- and diacetyl tartaric acid esters E331 Sodium citrates |
| Brand Name | Feelia ERV |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Bag |
| Supplier identification code | 8309 |
| Preparation | Heat and serve |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Tyhjennä pussin sisältö voideltuun uunivuokaan, lisää kiusauksen proteiini (kinkku, jauheliha tms.), sekoita, tasoita pinta ja paista uunin kiertoilmatoiminnolla +175 °C noin 15 minuuttia. Lämmitysajat ovat ohjeellisia. |
| Preparation instructions (Swe) | Töm påsens innehåll i en smord ugnsform, och tillsätt proteinkällan i frestelse (t.ex. skinka, köttfärs), blanda ihop, jämna ut ytan och grädda med ugnens varmluftfunktion i +175 °C i ungefär 15 minuter. Uppvärmningstiderna är riktgivande. |
| Consumer storage instructions (fin) | Säilytys kuivassa ja viileässä +2 - +6 °C |
| Consumer storage instructions (swe) | Förvaras torrt och svalt +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Opened item lifespan (days) | 4 pv |
| Diet type code | Dietetic |
