Feelia salmon and cheese sauce 3kg
6438516011519
Feelia Oy
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ready to heat, vacuum-packed salmon sauce with cheese. Lactose-free, gluten-free.
Ingredients
SALMON or RAINBOW SALMON 30 % (Norway, Sweden or Finland), water, processed cheese 23% [water, CHEESE (Finland), BUTTER (Finland), melting salts (E452, E339), thickener (E1442), preservative (E200)], lactose-free vegetable fat mixture [fat-free MILK (Finland), water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (E160a)], modified starch, onion, leek, iodised salt, rapeseed oil, dill, white pepper. There might be some fishbones left
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Salmon or rainbow trout |
Percentage of ingredient :
Rearing : Finland Rearing : Sweden Rearing : Norway |
| Cheese |
Percentage of ingredient :
Last processing : Finland |
| Butter |
Percentage of ingredient :
Last processing : Finland |
| Milk |
Percentage of ingredient :
Milking : Finland |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Milk and its derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 613 kJ |
| Energy content (kcal) | 148 kcal |
| fat, total | 11.6 g |
| fatty acids, total saturated | 3.9 g |
| Carbohydrates | 2.8 g |
| fibre | 0.1 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E452 Polyphosphates
E339 Sodium Phosphates E1442 Hydroxy propyl distarch phosphate E200 Sorbic acid E472e Mono- and diacetyl tartaric acid esters E160a Carotenes |
| Brand Name | Feelia |
| Packaging type code | Bag |
| Supplier identification code | B8421 |
| Preparation | Heat and serve |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Valmistus kattilassa tai padassa: Tyhjennä pussin sisältö kattilaan ja kuumenna välillä sekoittaen kattilan pohjaa myöten. Valmistus yhdistelmäuunissa: Aseta vakuumipussi ritilän tai reikävuoan päällä yhdistelmäuuniin ja kuumenna höyrytoiminnolla +100 °C noin 15–20 minuuttia. Lämmitysajat ovat ohjeellisia. |
| Preparation instructions (Swe) | Tillredning i kastrull eller gryta: Töm påsens innehåll i kastrullen och värm upp medan du tidvis rör om ända från bottnen. Tillredning i kombiugn: Lägg vakuumförpackningen på gallret eller i en perforerad kantin i kombiugnen och värm upp med ångkokningsfunktionen i +100 °C i ungefär 15–20 minuter. Uppvärmningstiderna är riktgivande. |
| Consumer storage instructions (fin) | Kuivassa ja viileässä +2 - +6 °C |
| Consumer storage instructions (swe) | Förvaras torrt och svalt +2 - +6 °C |
| Consumer storage instructions (eng) | Store dry and cool +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Opened item lifespan (days) | 4 pv |
