Feelia Lohivuoka 2,5kg
6438516005648
Feelia Oy
Sales unit
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ready-made, vacuum-packed dish such as minced salmon (GN specified). Lactose-free, gluten-free.
Ingredients
SALMON or RAINBOW SALMON (Norway, Sweden or Finland) 50%, water, lactose-free CREAM (Finland), potato flakes (Finland), leek, modified potato starch, fish broth [maltodextrin, salt, FISH POWDER (cod), vegetable fat, yeast extract, onion powder, sugar , lemon juice powder, aroma], lemon juice concentrate, rapeseed oil, umami [salt, maltodextrin, yeast extract, palm fat, onion powder, spices and herbs (including garlic, bay leaves), butter soup, spice extract], iodised salt, dill, black pepper. There migh be some fishbones left
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Salmon |
Percentage of ingredient : 50
Rearing : Norway Rearing : Sweden Rearing : Finland |
| Cream |
Percentage of ingredient : 7
Last processing : Finland |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Milk and its derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 626 kJ |
| Energy content (kcal) | 150 kcal |
| fat, total | 9.9 g |
| fatty acids, total saturated | 2.8 g |
| Carbohydrates | 5.1 g |
| fibre | 0.4 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Feelia |
| Packaging type code | Bag |
| Supplier identification code | B8855 |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Tyhjennä pussin sisältö GN ½ 65 mm voideltuun uunivuokaan, tasoita pinta ja paista uunin kiertoilmatoiminnolla +200 °C n. 20 minuuttia. Lämmitysajat ovat ohjeellisia. |
| Preparation instructions (Swe) | Töm påsens innehåll i en GN ½ 65 mm smord ugnsform, jämna ut ytan och grädda med ugnens varmluftfunktion i +200 °C i ungefär 20 minuter. Uppvärmningstiderna är riktgivande. |
| Serving suggestions (Fin) |
Tarjoiluehdotus vuoan valmistukseen gratiinikastikkeen kanssa: levitä vuokaan ruoan pinnalle juustoista Feelia gratiinikastiketta 1
5 kg ja paista +200 °C noin 30 minuuttia kunnes pinta saa väriä. Riittoisuus: yksi gratiinikastikepakkaus riittää kahden lohivuokapakkauksen viimeistelyyn GN 1/1 65 mm vuoassa. |
| Consumer storage instructions (fin) | Säilytettävä kuivassa ja viileässä +2 - +6 °C |
| Consumer storage instructions (swe) | Förvaras torrt och svalt +2 - +6 °C |
| Consumer storage instructions (eng) | Storage in a dry and cool place +2 - +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Opened item lifespan (days) | 4 pv |
