HK Kypsä Gluteeniton Lihapyörykkä 25g pakaste 2kg
6409100074937
HKFoods Finland Oy
Customer request
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Pre-cooked meatballs containing Finnish poultry and beef.
Ingredients
Finnish turkey and chicken meat, water, finnish mechanically separated chicken meat, onion, finnish beef, spices (e.g. turmenic, black pepper, cloves, ginger), vegetable fibers (potato, psyllium), potato starch, peaprotein, iodized salt, sugars, meat protein (beef), flavour. Meat 52 %. Meat and ingredients comparable to meat total 65 %.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Free From |
Gluten 
Lactose  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 907  kJ |
| Energy content (kcal) | 217  kcal |
| fat, total | 11  g |
| fatty acids, total saturated | 2.9  g |
| Carbohydrates | 12  g |
| Sugars, total | 0.6  g |
| Protein | 15  g |
| Salt | 0.9  g |
| Carbohydrates of which lact. | 0  g |
| Brand Name | HK |
| Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Consumer storage instructions (fin) | Säilytys alle - 18 °C. Sulanutta tuotetta ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | Förvaring under - 18 °C. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | Storage beblow - 18 °C. Defrozed product should not be refrozed. |
| Minimum storage handling temperature | -18 °C |
| Maximum storage handling temperature | -18 °C |
| Regulatory Permit Identification | FI4101EY |
| Manufacturer GLN | 6409109999996 |
| Manufacturer Party Name | HKFoods Finland Oy |
| Contact Name | HKFoods Finland Oy |
| Contact Address | PL 49, 01511 Vantaa |





