HK svampsallad 3kg
6409100075521
HKFoods Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Try HK Sienisalaatti mushroom salad as a filling for baked potatoes, roast beef rolls, sandwiches or croissants. It’s also great for blinis.
Ingredients
Wild mushroom mix 49% [oyster mushroom, water, champignons, Lactarius trivialis and L. rufus, salt, acidity regulator (citric acid)], mayonnaise [water, rapeseed oil, sugar, vinegar, modified corn starch, salt, EGG YOLK POWDER, MUSTARD (water, MUSTARD SEED, vinegar, rapeseed oil, salt, turmeric extract), thickeners (xanthan gum, guar gum), preservatives (potassium sorbate, E211), acidity regulators (lactic acid, citric acid), dextrose], onion, sugar, salt, spices (white and black pepper)..
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Mustard or its derivatives |
| Free From |
Gluten
Lactose |
| High | Sodium Salt |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 762 kJ |
| Energy content (kcal) | 185 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 4.1 g |
| Sugars, total | 2.4 g |
| Protein | 1.4 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E270 Lactic acid E330 Citric acid E412 Guar gum E415 Xanthan gum |
| Brand Name | HK |
| Packaging type code | Jug |
| Supplier identification code | 7552 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys alle + 6 °C |
| Consumer storage instructions (swe) | Förvaring under + 6 °C |
| Consumer storage instructions (eng) | Storage below + 6 °C |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
