HK sienisalaatti 3kg
6409100075521
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Try HK Sienisalaatti mushroom salad as a filling for baked potatoes, roast beef rolls, sandwiches or croissants. It’s also great for blinis.
Ingredients
Wild mushroom mix 49% (oyster mushroom, champignon, Lactarius trivialis and L. sect. deliciosi, acidity regulator (citric acid)), mayonnaise (water, rapeseed oil, sugar, vinegar, modified maize starch, salt, EGG YOLK powder, MUSTARD (e.g. MUSTARD seed, turmeric extract), thickeners (xanthan gum, guar gum), preservatives (potassium sorbate, E211), acidity regulators (lactic acid, citric acid), maltodextrin), onions, sugar, salt, spices (white and black pepper).
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Mustard or its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Gluten
Lactose |
| High | Sodium Salt |
| Energy content (kJ) | 763 kJ |
| Energy content (kcal) | 185 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 4.2 g |
| fibre | 1.1 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E270 Lactic acid E330 Citric acid E412 Guar gum E415 Xanthan gum |
| Brand Name | HK |
| Packaging type code | Cup\Tub |
| Supplier identification code | 7552 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 6 °C |
