Hyvä Apaja Skagen-katkarapusalaatti 2,5kg
6406600661094
PNM–Chipsters Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Mayonnaise [rapeseed oil, water, EGG, sugar, salt, thickeners (E412, E415), preservatives (E211, E202), MUSTARD [MUSTALISED SEED, modified corn starch, vinegar, colour (E150a), white pepper], acidity regulators (E260, E330)], MSC-certified SHRIMP 32% (Norway), lactose-free CREAM (pasteurised CREAM, potato starch, souring culture), seaweed preparation [seaweed extract, spices, flavourings, colours (E120, E100)], dill, iodised salt.
Origin of product
| Country of manufacture | Finland |
| Catch method | Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Crustaceans and their derivatives Mustard or its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1296 kJ |
| Energy content (kcal) | 314 kcal |
| fat, total | 31 g |
| fatty acids, total saturated | 3.8 g |
| Carbohydrates | 1.8 g |
| Protein | 6.3 g |
| Salt | 0.6 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E415 Xanthan gum
E412 Guar gum E211 Sodium benzoate E202 Potassium sorbate E150a Plain caramel E260 Acetic acid E330 Citric acid E120 Cochineal, Carminic acid, Carmines E100 Curcumin |
| Catch Area Code | 27: Atlantic, Northeast |
| Brand Name | Hyvä Apaja |
| Packaging type code | Jug |
| Supplier identification code | 66109 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys viileässä max +6 °C. |
| Consumer storage instructions (swe) | Förvaras i kallt max. +6 °C. |
| Consumer storage instructions (eng) | Store in cold max. +6 °C. |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
