Hyvä Apaja Tonnikala-chiliviettelys 2,5kg
6406600661070
PNM–Chipsters Oy
New
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Hyvä Apaja Tuna chili mayonnaise is a mildly hot and versatile product that is suitable for filling French loaf, baked potatoes or a sandwich cake, or used on rye buttons. Only MSC-certified tuna has been used in the product. Free from lactose, milk, and gluten.
Ingredients
Mayonnaise [rapeseed oil, water, EGG, sugar, salt, thickeners (E412, E415), preservatives (E211, E202), MUSTARD [MUSTALISED SEED, modified corn starch, colour (E150a), white pepper], acidity regulators (E260, E330)], MSC TUNA 27% (Thailand), pineapple, onion, apple, tomato puree, vinegar, lemon juice (contains SULPHITES), iodised salt, chili sauce 1.3% (chili, rice wine vinegar, SOYBEAN oil), chives.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Mustard or its derivatives  Fish and their derivatives in the product,  Tuna and its Derivatives  Sulfur Dioxide and Sulfits  Soybeans and its derivatives  |
Energy content (kJ) | 1591  kJ |
Energy content (kcal) | 385  kcal |
fat, total | 36.5  g |
fatty acids, total saturated | 2.6  g |
Carbohydrates | 7.3  g |
Protein | 6.5  g |
Salt | 1.1  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E415 Xanthan gum 
E412 Guar gum  E211 Sodium benzoate  E202 Potassium sorbate  E150a Plain caramel  E260 Acetic acid  E330 Citric acid  |
Brand Name | Hyvä Apaja |
Packaging type code | Jug |
Supplier identification code | 66107 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytä kylmässä alle +6 ºC. |
Consumer storage instructions (swe) | Förvara i kyl under +6 ºC. |
Consumer storage instructions (eng) | Store cold below +6 ºC. |
Minimum storage handling temperature | 0 °C |
Maximum storage handling temperature | 6 °C |
Diet type code | Pescatarian |