Kokkikartano Pekonipasta 2500g
6405304001632
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
When it comes to ingredients it is not about quantity, but quality. Like this salmon pasta, which consists of Finnish rainbow trout in a creamy tomato sauce. A fish alternative to all pasta lovers.
Ingredients
Water, Valio® CREAM (Finland), Snellmans real bcaon 19 % (pork meat (Finland), salt, sugar, lard, preservative (E250), Rummo® pasta (Eu), (DURUM WHEAT FLOUR*), Grana Padano cheese (MILK (Italy), salt, rennet, LYSOZYME FROM EGG (E1105)), potato and corn starch, canola oil, parsley, iodised salt, black pepper. * Pasta may contain traces of SOY.
Origin of product
Country of manufacture | Finland  |
Production method | Aquaculture  |
Origin of ingredients
Pork meat |
826_ingredientContentPercentage : 16.6 
Rearing : Finland  |
Nutritional properties
Contains allergen(s) |
Milk and its derivatives 
Cereals containing gluten and its derivatives  Wheat and its derivatives  Eggs and their derivatives in the product  |
Free from allergen(s) |
Fish and their derivatives in the product, 
Corn and its derivatives  Crustaceans and their derivatives  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  Lactose  |
Energy content (kJ) | 1107  kJ |
Energy content (kcal) | 266  kcal |
fat, total | 19.3  g |
fatty acids, total saturated | 8.5  g |
Carbohydrates | 14.5  g |
fibre | 0.5  g |
Protein | 9.5  g |
Salt | 1  g |
Carbohydrates of which lact. | 0.01  g |
Brand Name | Kokkikartano |
Packaging type code | Box |
Supplier identification code | 22163 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Handle with care
Stackable Perishable cargo Foodstuffs |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
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