Kokkikartano biffhamburgare 200g
6419744006386
Oy Snellman Ab
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Burger patty 90 g: Beef 91 % (Finland), water, EGG, potato flakes, potato fibre, salt, black pepper. Bun 85 g: WHEAT FLOUR, water, sugar, yeast, canola oil, iodised salt, emulsifier (E472e), preservative (E282), flour improvment (E300). Relish mayonnaise 25 g: Canola oil, water, pickled cucumber 8,4 % (Eu) (cucumber, water, sugar, vinegar, iodised salt, aromas), EGG YOLK, sugar, vinegar, salt, MUSTARD POWDER, corn starch, onion powder, black pepper. May contain traces of SESAME SEEDS.
Origin of product
Country of manufacture |
Finland 
Finland  |
Genetically modified code |
Free from 
Free from  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Mustard or its derivatives  Cereals containing gluten and its derivatives  Wheat and its derivatives  Beef and its derivative  |
Free from allergen(s) |
Crustaceans and their derivatives 
Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  Lactose  |
May contain allergen(s) | Sesame seeds or its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 1295  kJ |
Energy content (kcal) | 311  kcal |
fat, total | 19.1  g |
fatty acids, total saturated | 5  g |
Carbohydrates | 22.2  g |
fibre | 1.8  g |
Protein | 12  g |
Salt | 1.2  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name |
E472e Mono- and diacetyl tartaric acid esters 
E282 Calcium propionate  E300 Ascorbic acid  |
Brand Name | Kokkikartano |
Packaging type code | Wrapper |
Supplier identification code | 20638 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Perishable cargo
Foodstuffs Handle with care |
Consumer storage instructions (fin) | +2-+6 °C |
Consumer storage instructions (swe) | +2-+6 °C |
Consumer storage instructions (eng) | +2-+6 °C |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
Diet type code | Without Pork |