Kokkikartano kebablihaa kastikkeessa 2,5kg
6419744006607
Oy Snellman Ab
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Moms %:
13.5%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Kebab in tomato sauce, made of Finnish beef from Snellman. The flavour is full-bodied with a kick of heat.
Ingredienser
Kebab 1430 g: Snellman beef meat 96 % (Finland), salt, spices (white and black pepper, paprika, chili, onion, garlic), aromas (pepper, chili, lovage, paprika, meat), clucos (corn), sugar, canola oil, stabilizer (E450). Sauce 1070 g: Tomato puree, canola oil, water, sugar, vinegar, EGG YOLK, salt, garlic, paprika, crushed chili, modified corn starch, MUSTARD POWDER, black pepper, chili, cumin, preservative (E202).
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Kebab meat | Percentage of ingredient : 55 |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Mustard or its derivatives |
| Free from allergen(s) |
Wheat and its derivatives
Milk and its derivatives Cereals containing gluten and its derivatives Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1240 kJ |
| Energy content (kcal) | 299 kcal |
| fat, total | 25.1 g |
| fatty acids, total saturated | 6.2 g |
| Carbohydrates | 7.5 g |
| fibre | 0 g |
| Protein | 11.5 g |
| Salt | 1.9 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E202 Potassium sorbate |
| Brand Name | Kokkikartano |
| Packaging type code | Box |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Handle with care
Perishable cargo Foodstuffs |
| Preparation instructions (Fin) | Uunissa omassa vuoassaan 175°C 40-50min |
| Preparation instructions (Swe) | I ugnen i sin egen form 175°C 40-50min |
| Consumer storage instructions (fin) | +2-+6°C |
| Consumer storage instructions (swe) | +2-+6°C |
| Consumer storage instructions (eng) | +2-+6°C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
