Kokkikartano rainbow trout casserole 2,5kg
6405304004145
Oy Snellman Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The most important ingredients in Kokkikartanos Rainbow trout casserole are potatoes and rainbow trout from Finland. That is why we pay much attention to them. It all starts with chopped onions and potatoes. The rainbow trout is filleted and cut into pieces. Then we mix the ingredients with spices, fresh dill and a fair amount of Finnish cream. The product is now ready to go in the oven. Delicious!
Ingredients
Potato (Finland), finnish CREAM, RAINBOW TROUT 15 % (Finland), onion, finnishBUTTER, dill, iodised salt, white pepper, corn starch. "May contain fish bones"
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Rainbow trout |
Percentage of ingredient : 15
Rearing : Finland Slaughter : Finland |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Corn and its derivatives Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives Lactose |
| Free From |
Gluten
Lactose |
| Energy content (kJ) | 570 kJ |
| Energy content (kcal) | 136 kcal |
| fat, total | 8.6 g |
| fatty acids, total saturated | 4.2 g |
| Carbohydrates | 10.4 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Kokkikartano |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 22414 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Perishable cargo
Foodstuffs |
| Preparation instructions (Fin) | Lämmitys höyrykeitossa 90 °C 15 - 20 min tai uunissa, poista kalvo 170°C 30 - 40 min |
| Preparation instructions (Swe) | Ångkok 90 °C 15 - 20 min eller i ugn, avlägsna filmen 170°C 30 - 40 min |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
