Kruunu Herkku Lammasburgundi 2kg

The delicious lamb Burgundy is a classic stew that brings a festive touch to the Easter table. The slow-cooked lamb is paired with the deep aroma of red wine sauce, sweet pearl onions, carrots, and mushrooms – together creating a rich and warming whole. Smoked bacon and the refined flavors of herbs complete the stew. Kruunu Herkku’s lamb Burgundy is the tastiest Easter moment on your plate! The product is dairy-free and gluten-free. Kruunu Herkku – hand‐cooked food from Juva, with a love for ingredients.

Lamb meat 27% (New Zealand), water, red wine, carrot, mushroom, small onion, bacon cubes (pork (Finland), iodised salt, stabilisers (E450, E451), dextrose, preservative (E250)), gravy (modified corn starch, salt, flavouring, vegetable fat powder (sunflower oil, starch syrup), colouring (E150c), tomato, onion, rapeseed oil, lovage, black pepper, bay leaf), tomato purée (tomato), rapeseed oil, balsamic vinegar (vinegar, grape juice concentrate, colouring (caramel produced by the ammonium sulphite process), antioxidant (potassium diSULPHITE)), garlic purée (garlic, water, sugar, white wine vinegar, acidity regulator (E330), preservative (E211)), meat stock (salt, grape sugar, corn flour, maltodextrin, yeast extract, roasted onion, burnt sugar, garlic, meat flavouring, vegetable fat (coconut, pea protein)), salt, anti-caking agent (E535)), black pepper, thyme, bay leaf.