Old El Paso Stand'n'Stuff mini soft taco boats 193g
8410076472588
Oy Conaxess Trade Finland Ab
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
VEHNÄJAUHO, vesi, stabilointiaine: glyseroli; kasviöljy: auringonkukka; nostatusaineet: natiumbikarbonaatti, difosfaatit, kalsiumfosfaatti; emulgointiaine: rasvahappojen mono- ja diglyseridit, glukoosi, suola.
Origin of product
| Country of manufacture | Spain |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Preservatives |
| Energy content (kJ) | 1314 kJ |
| Energy content (kcal) | 312 kcal |
| fat, total | 6.9 g |
| fatty acids, total saturated | 0.9 g |
| Carbohydrates | 52.5 g |
| fibre | 2.7 g |
| Protein | 8.5 g |
| Salt | 1 g |
| Additive Name |
E341 Calcium Phosphates
E422 Glycerol E450 Diphosphates E471 Mono- and diglycerides of fatty acids E500 Sodium Carbonates |
| Brand Name | Old El Paso |
| Packaging label | Green Dot |
| Packaging type code | Box |
| Supplier identification code | 975166 |
| Preparation | Bake |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Poista tortillat pakkauksesta. Kääri ne alumiinifolioon ja lämmitä uunissa 165 asteessa noin 7-9minuuttia. Pidä tortillat lämpiminä ja peitettyinä tarjoiluun asti. |
| Preparation instructions (Swe) | Värm upp ugnen till 165 celsius. Slå i ugnsfolie ellet bakplåtspapper. Värm i ca 7-9 min. Behåll dem varma ock täckta tills de ska serveras. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
