Saarioinen savuporo-juustokeitto 300g
6412000031771
Saarioinen Oy
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
We cooked this creamy soft soup of cold smoked reindeer with a lot of cheese. Smoked reindeer and cheese make a deliciously rich flavour combination. Is this your favourite soup? Saarioinen is Finland's most trusted ready meal brand.
Ingredients
Water, MILK, lactose-free whipping CREAM, processed CHEESE [CHEESE, water, BUTTER oil, melting salts (E 331, E 340, E 452)], CHEESE, cold smoked reindeer 4% [reindeer (Finland, Sweden), salt, glucose], WHEAT flour, corn starch, lactose free BUTTER, iodised salt, flavourings, maltodextrin, spices (e.g. onion, carrot, CELERY, white pepper), sugar. Processed cheese and cheese 10%.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Celery or its derivatives
Cereals containing gluten and its derivatives Lactose Milk and its derivatives Wheat and its derivatives |
| Contains | Protein |
| Energy content (kJ) | 441 kJ |
| Energy content (kcal) | 105 kcal |
| fat, total | 6.9 g |
| fatty acids, total saturated | 4.1 g |
| Carbohydrates | 5.8 g |
| fibre | 0.2 g |
| Protein | 4.9 g |
| Salt | 0.94 g |
| Carbohydrates of which lact. | 1.5 g |
| Additive Name |
E331 Sodium citrates
E340 Potassium Phosphates E452 Polyphosphates |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Made in Finland Flag with Key |
| Packaging type code | Box |
| Supplier identification code | 3177 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Tee kalvoon reikiä. Kuumenna mikroaaltouunissa (800 W) n. 2,5 min. Poista kalvo varovasti repäisemällä. |
| Preparation instructions (Swe) | Stick några hål i folien. Uppvärm i mikrovågsugn (800 W) ca 2,5 min. Dra försiktigt loss folien. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Consumer storage instructions (eng) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
