Saarioinen chicken kiev breaded filled chicken schnitzel 30x40g 4,2kg frozen
6412000041954
Saarioinen Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Broilerinfilee 50 % (Suomi), laktoositon mausteVOI [VOI, valkosipuli, persilja, mausteet (mm. valkopippuri, sitruuna, inkivääri), aromit], leivitysjauhot (VEHNÄjauho, muunnettu maissitärkkelys, VEHNÄtärkkelys, hiiva), vesi, korppujauho, KANANMUNA, rypsiöljy, glukoosi, jodioitu suola. Täytteen määrä 13 %. Broilerinfilee saattaa sisältää luuta.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Cereals containing gluten and its derivatives Wheat and its derivatives |
| Free from allergen(s) |
Lactose
Crustaceans and their derivatives Fish and their derivatives in the product, Tree nuts and its derivatives Peanuts and its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Barley and barley products Kamut and kamut products Oat and oat products Spelt and spelt products Lupine and their derivatives in the product, Rye and its derivatives Cashew and cashew products Molluscs and its derivatives |
| Contains | Protein |
| Free From | Lactose |
| High | Protein |
| Energy content (kJ) | 1050 kJ |
| Energy content (kcal) | 250 kcal |
| fat, total | 15 g |
| fatty acids, total saturated | 5.9 g |
| Carbohydrates | 16 g |
| fibre | 0.6 g |
| Protein | 14 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E1414 Acetylated distarch phosphate
E1450 Starch sodium octenyl succinate |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 4195 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Unprepared |
| Preparation instructions (Fin) | Suositus. GN 1/1 65 mm -vuoassa 3 rivissä n. 21 kpl limittäin. Temperoituna kylmiössä tavoitelämpötilaan 0 °C. Yhdistelmäuuni/kiertoilma 200 °C, höyryläppä auki, n. 20 min. Vaihtoehtoisesti kypsennys jäisenä. Yhdistelmäuuni/kiertoilma 200 °C, höyryläppä auki, n. 25 min. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 75 °C:een. |
| Preparation instructions (Swe) | Rekommenderas. I GN 1/1 65 mm -form i 3 rader ca. 21 stycken överlappsvis. Som tempererad i kylrum till måltemperatur av 0 °C. Kombiugn/varmluft 200 °C, ångventilen öppen, ca 20 min. Alternativ stekning som frysta. Kombiugn/varmluft 200 °C, ångventilen öppen, ca 25 min. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 75 °C. |
| Consumer storage instructions (fin) | Alle -18 °C. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | Under -18 °C. Får inte frysas efter upptining. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
