Saarioinen coleslaw-salaatti 2kg
6412000045228
Saarioinen Oy
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Ingredienser
Cabbage 52%, rapeseed oil, carrots, water, sugar, lemon juice, iodised salt, vinegar, black pepper, modified potato starch, thickening agents (E 412, E 415), antioxidant (E 300), flavouring, preservative (E 202).
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) | Does not contain declaration obligatory allergens  |
| Free from allergen(s) |
Crustaceans and their derivatives 
Eggs and their derivatives in the product  Fish and their derivatives in the product,  Milk and its derivatives  Tree nuts and its derivatives  Peanuts and its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Cereals containing gluten and its derivatives  Soybeans and its derivatives  Celery or its derivatives  Mustard or its derivatives  Barley and barley products  Kamut and kamut products  Oat and oat products  Spelt and spelt products  Lupine and their derivatives in the product,  Rye and its derivatives  Cashew and cashew products  Molluscs and its derivatives  Wheat and its derivatives  |
| Free From |
Gluten 
Lactose  Milk Protein  Milk  |
| High |
Mono Unsaturated Fat 
Omega 3 Fatty Acids  |
| Source of |
Omega 3 Fatty Acids 
Unsaturated Fat  |
| Energy content (kJ) | 740  kJ |
| Energy content (kcal) | 180  kcal |
| fat, total | 15  g |
| fatty acids, total saturated | 1.1  g |
| Carbohydrates | 9  g |
| fibre | 1.7  g |
| Protein | 0.7  g |
| Salt | 0.67  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E1450 Starch sodium octenyl succinate 
E202 Potassium sorbate  E300 Ascorbic acid  E412 Guar gum  E415 Xanthan gum  |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging type code | Box |
| Supplier identification code | 4522 |
| Preparation | Prepared |
| Consumer storage instructions (fin) | Alle +6 °C |
| Consumer storage instructions (swe) | Under +6 °C |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |





