Saarioinen biff av malen lever med bacon 4kg/115g färdigstekt, djupfryst
6412000045976
Saarioinen Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A homely and hearty traditional patty from pork, minced liver, potatoes and onions. The liver has a mild flavour. With bacon for extra deliciousness.
Ingredients
Pork, chicken liver, EGG, potato granules, onion, smoked bacon 10 % [pork, water, iodised salt, stabilizers (E 450, E 451), sugar, smoke flavouring, preservative (E 250)], pig fat, pig liver, iodised salt, sugar, spices (e.g. black pepper), antioxidant (E 300). Meat content 31%. Liver content 27%. Country of origin of the meat Finland. Note! May contain traces of soy.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) | Eggs and their derivatives in the product |
| May contain allergen(s) | Soybeans and its derivatives |
| Contains | Protein |
| Free From |
Gluten
Lactose |
| Energy content (kJ) | 1204 kJ |
| Energy content (kcal) | 288 kcal |
| fat, total | 21 g |
| fatty acids, total saturated | 7.7 g |
| Carbohydrates | 11 g |
| fibre | 1 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E250 Sodium nitrite
E300 Ascorbic acid E450 Diphosphates E451 Triphosphates |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 4597 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Kohmeisena tai sulatettuna. Yhdistelmäuuni/yhdistelmäpaisto 170 °C ilmavasti limittäin n. 20 min tai pellille levitettynä n. 15 min. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
| Preparation instructions (Swe) | Delvis eller helt tinade. Kombiugn/kombifunktion 170 °C luftigt överlappsvis ca 20 min eller utbredda på plåt ca 15 min. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 70 °C. |
| Consumer storage instructions (fin) | Alle -18 °C. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | Under -18 °C. Får inte frysas efter upptining. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Without Beef |
