Saarioinen Lasagne 2,7kg
6412000040490
Saarioinen Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Water, mechanically separated chicken 12% (Finland), pasta sheets (WHEAT, EGG powder, rapeseed oil, iodised salt), tomatoes, carrots, onion, CHEESE, corn starch, lactose-free whipping CREAM, meat stock powder (hydrolysed corn protein, salt, flavourings, beef extract, maltodextrin), sugar, spices (e.g. garlic, paprika, white pepper, cayenne pepper).
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Cereals containing gluten and its derivatives  Wheat and its derivatives  |
Free from allergen(s) |
Lactose 
Crustaceans and their derivatives  Fish and their derivatives in the product,  Tree nuts and its derivatives  Peanuts and its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Soybeans and its derivatives  Celery or its derivatives  Mustard or its derivatives  Barley and barley products  Kamut and kamut products  Oat and oat products  Spelt and spelt products  Lupine and their derivatives in the product,  Rye and its derivatives  Cashew and cashew products  Molluscs and its derivatives  |
Contains | Protein  |
Free From | Lactose  |
Energy content (kJ) | 490  kJ |
Energy content (kcal) | 120  kcal |
fat, total | 5.4  g |
fatty acids, total saturated | 2.2  g |
Carbohydrates | 12  g |
fibre | 1.1  g |
Protein | 5.2  g |
Salt | 0.76  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E1442 Hydroxy propyl distarch phosphate  |
Last processing | Finland |
Brand Name | Saarioinen |
Packaging type code | Box |
Supplier identification code | 4049 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Prepared |
Preparation instructions (Fin) | Yhdistelmäuuni/kiertoilma 170 °C 35 - 45 min ilman kantta tai 200 °C 30 - 40 min kansi raollaan. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
Preparation instructions (Swe) | Kombiugn/varmluft 170 °C 35 - 45 min utan lock eller 200 °C 30 - 40 min med locket på glänt. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 70 ºC. |
Consumer storage instructions (fin) | Alle +6 °C. |
Consumer storage instructions (swe) | Under +6 °C. |
Consumer storage instructions (eng) | Under +6 °C. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 6 °C |
Diet type code | Without Pork |
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