Saarioinen spagettilihavuoka 2,7kg
6412000040414
Saarioinen Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Mild, soft-flavoured food with spaghetti in mince sauce with herbs and tomatoes.
Ingredients
Water, spaghetti (durum WHEAT flour, WHEAT flour, water), tomato, beef 9% (Finland), onion, mechanically separated chicken meat 9% (Finland), sugar, corn starch, iodised salt, spices (e.g. paprika, black pepper), parsley.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  |
| May contain allergen(s) |
Barley and barley products 
Oat and oat products  Rye and its derivatives  Spelt and spelt products  |
| Contains | Dietary Fibre  |
| Free From | Lactose  |
| High | Protein  |
| Energy content (kJ) | 379  kJ |
| Energy content (kcal) | 91  kcal |
| fat, total | 2.8  g |
| fatty acids, total saturated | 1  g |
| Carbohydrates | 10  g |
| fibre | 1.4  g |
| Protein | 5.2  g |
| Salt | 0.78  g |
| Carbohydrates of which lact. | 0  g |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging type code | Box |
| Supplier identification code | 4041 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Yhdistelmäuuni/kiertoilma 200 °C 30 - 40 min kansi päällä tai raollaan. Yhdistelmäuuni/yhdistelmäpaisto 130 °C 30 - 40 min ilman kantta. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
| Preparation instructions (Swe) | Kombiugn/varmluft 200 °C 30 - 40 min med lock eller med locket på glänt. Kombiugn/kombifunktion 130 °C 30 - 40 min utan lock. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 70 °C. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Without Pork |





