Saarioinen Kålrotslåda 2,8kg
6412000040353
Saarioinen Oy
Sales unit
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A traditional swede casserole with a rich taste from carefully selected swedes and syrup.
Ingredients
Swede, lactose-free MILK, syrup, corn granulate, rapeseed oil, modified corn starch, iodised salt, white pepper.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Contains | Dietary Fibre  |
| Free From |
Gluten 
Lactose  |
| Source of | Unsaturated Fat  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 480  kJ |
| Energy content (kcal) | 115  kcal |
| fat, total | 4.1  g |
| fatty acids, total saturated | 0.3  g |
| Carbohydrates | 17  g |
| Sugars, total | 12  g |
| fibre | 2.4  g |
| Protein | 1.5  g |
| Salt | 0.88  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name | E1442 Hydroxy propyl distarch phosphate  |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 4035 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Yhdistelmäuuni/kiertoilma 200 °C 50 - 60 min kansi päällä. Yhdistelmäuuni/yhdistelmäpaisto 130 °C 40 - 50 min ilman kantta. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 70 °C:een. |
| Preparation instructions (Swe) | Kombiugn/varmluft 200 °C 50 - 60 min med lock. Kombiugn/kombifunktion 130 °C 40 - 50 min utan lock. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 70 °C. |
| Consumer storage instructions (fin) | Alle +6 °C. |
| Consumer storage instructions (swe) | Under +6 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code |
Without Beef
Without Pork Vegetarian |





