Taschki lihapelmenit naudan -ja possunlihatäytteellä 500g pakaste
4032549010420
Euro-East Oy
Sales unit
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Taschki pelmeni are dough dumplings filled with meat. Similar pasta dumplings are offered around the world. Taschki pelmeni are completely additive-free and contain no artificial flavors, flavor enhancers, colorings or preservatives. All Taschki pelmeni are made from high quality ingredients. Taschki pelmeni are egg-free and the pasta-like dough is made from durum wheat, which holds together better when cooked. Serve pelmeni: boiled, fried, in soups, stewed in the oven, fried.
Ingredients
45% seasoned pork and beef filling (50% pork *, water, 21% beef **, onion, salt, black pepper), WHEAT FLOUR, water, DURUM WHEAT GROATS, rapeseed oil, salt.
Origin of product
| Country of manufacture | European Union |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Energy content (kJ) | 1009 kJ |
| Energy content (kcal) | 241 kcal |
| fat, total | 10 g |
| fatty acids, total saturated | 3.9 g |
| Carbohydrates | 25 g |
| fibre | 2.1 g |
| Protein | 11 g |
| Salt | 0.96 g |
| Last processing | Germany |
| Brand Name | Taschki |
| Storage type | Frozen goods |
| Packaging type code | Pouch |
| Supplier identification code | 90160500 |
| Preparation | Cook |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Laita jäiset pelmenit kevyesti suolattuun kiehuvaan veteen. Anna kiehua n.8-10 minuuttia. Kaada vesi pois ja tarjoile. |
| Preparation instructions (Swe) | Lägg den frysta pelmenerna i kokande lättsaltat vatten. Låt det koka i 8-10 minuter. Häll av vattnet och servera. |
| Consumer storage instructions (fin) | – 18 °C. Sulatettua tuotetta ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | – 18 °C. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | - 18 ° C. The thawed product must not be re-frozen. |
