Oddlygood chili cooking oat 2dl gluteeniton

Oddlygood® Cooking Oat Chilli brings the softness of oats to cooking – now gluten-free! This product, a trusted favourite of many cooks, was previously available as Oddlygood® Planti Cooking Oat Chilli. The product has now moved under the Oddlygood brand and has also become gluten-free. Use it like a flavoured cooking cream when you want to add a little chilli kick to your food. Cooking Oat adds rich flavour to soups and pasta sauces. It also handles simmering well. You can also use it to make succulent pies. Let’s cook!

Water, rapeseed oil, gluten-free OAT flakes 9 %, bell pepper purée, salt, garlic, emulsifier (E472e), onion powder, acidity regulators (sodium citrates, citric acid), thickener (xanthan gum), chilli powder, modified starch, sugar, concentrated lemon juice, natural flavouring.