Mondo Fresco blackcurrantmousse 2x1kg vegan, pastry bag, frozen
5411580509251
Mondo Fresco Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Monikäyttöisestä vegaanisesta moussesta pursotat helposti herkullisia jälkiruoka-annoksia tai viimeistelet kätevästi vaikkapa leivoksia tai kakkuja.
Ingredients
Blackcurrant (32.2%), water, hydrogenated coconut oil, sugar, palm kernel oil, palm oil, dried glucose syrup, emulsifier (E471, E322 sunflower lecithin, E435, E472b), modified starch, hydrolyzed pea protein (SULPHITE), stabilizer (E415, E418, E339), salt, color (E160a), natural flavor.
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Black currant | Percentage of ingredient : 32 |
Nutritional properties
| Contains allergen(s) | Sulfur Dioxide and Sulfits |
| May contain allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Wheat and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1221 kJ |
| Energy content (kcal) | 303 kcal |
| fat, total | 25.3 g |
| fatty acids, total saturated | 23.9 g |
| Carbohydrates | 16.3 g |
| Sugars, total | 15.1 g |
| fibre | 2.2 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
| Additive Name |
E322 Lecithins
E471 Mono- and diglycerides of fatty acids E339 Sodium Phosphates E418 Gellan gum E435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E472b Lactic acid esters of mono- and diglycerides of fatty acids E160a Carotenes E415 Xanthan gum |
| Last processing | Belgium |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference |
Handle with care
Frozen product Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sulatus jääkaapissa max +7 °C, sulata moussea vähintään 24 tuntia. Sulatuksen ja pussin avaamisen jälkeen mousse tulisi säilyttää jääkaapissa (max +4 °C). Säilyy 5 vrk +4°C. Sulatuksen jälkeen ei saa pakastaa uudelleen |
| Preparation instructions (Swe) | Tillagning: Upptining i kylskåp max +7 °C. Låt moussen tina i minst 24 timmar. En upptinad och öppnad moussepåse ska förvaras i kylskåp (max +4 °C). Håller sig vid +4 °C i 5 dagar. Tinad produkt får ej frysas om! |
| Consumer storage instructions (fin) | Säilytys -18 °C, Sulatuksen jälkeen ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | Förvaring -18°C, Tinad produkt får ej frysas om. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
| Manufacturer GLN | 6430026139998 |
| Manufacturer Party Name | Mondo Fresco Oy |
| Contact Address | Maahantuoja / Importör: Mondo Fresco Oy, Isonniitynkatu 7 K, FI - 00520 Helsinki. Asiakaspalvelu/ Kundbetjäning (på engelska eller finska) Tel. +358 (0) 10 470 1310 |
| Diet type code | Vegan |
