Kantolan Kulta Marie keksi 200g
7310521050303
Orkla Suomi Finland Oy Ab
Sales unit:
ST
Sales amount:
24
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Nothing beats the iconic Kantola Kulta Marie, wheat biscuit with a delicate vanilla flavor, a true Finnish favorite. From childhood memories of enjoying it with homemade juice in grandma's yard to modern-day snacking, Kantola's Kulta Marie is a timeless classic that always hits the spot. Palm oil free.
Ingredients
WHEAT FLOUR (EU), sugar, sunflower oil, glucose fructose syrup, salt, raising agents (sodium carbonate, ammonium carbonate), flavoring (vanillin).
Origin of product
Country of manufacture | Netherlands  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) |
Cereals containing gluten and its derivatives 
Wheat and its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 1943  kJ |
Energy content (kcal) | 461  kcal |
fat, total | 14  g |
fatty acids, total saturated | 1.1  g |
Carbohydrates | 75  g |
fibre | 2.8  g |
Protein | 8.4  g |
Salt | 1.1  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name |
E500 Sodium Carbonates 
E503 Ammonium Carbonates  |
Last processing | Netherlands |
Brand Name | Kantolan |
Packaging type code | Wrapper |
Supplier identification code | 475007022 |
Preparation | Ready to eat |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Valmis nautittavaksi sellaisenaan. |
Preparation instructions (Swe) | Kan ätas som sådan. |
Consumer storage instructions (fin) | Säilytetään kuivassa, normaalissa huoneenlämmössä. |
Consumer storage instructions (swe) | Förvaras torrt, ej över normal rumstemperatur. |
Consumer storage instructions (eng) | Store in a dry, normal room temperature. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
Trade Item Key Words (Fin) |
keksit
vaniljakeksi kahvikeksi |