Oscar härkäfondi tiiviste 1l
5709347178971
Puljonki Oy
Sales unit:
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
OSCAR® Beef Fond concentarte is easy to dissolve, and can be used at any stage of the cooking process to deliver full bodied flavour Can be used as a bouillon, seasoning or to enhance sauces, hot or cold 1 litre bottle make up to 51 litres of stock
Ingredients
68% Beef fond (water, concentrated beef fond, beef extract, salt), salt, flavour, sugar, modified starch, onion, vinegar, spices, stabiliser (xanthan gum).
Origin of product
Country of manufacture | Denmark  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  Lactose  |
Free From |
Gluten 
Lactose  |
Energy content (kJ) | 271  kJ |
Energy content (kcal) | 64  kcal |
fat, total | 0.5  g |
fatty acids, total saturated | 0.1  g |
Carbohydrates | 9.3  g |
fibre | 0.5  g |
Protein | 5.3  g |
Salt | 23.8  g |
Additive Name | E415 Xanthan gum  |
Last processing | Denmark |
Brand Name | OSCAR |
Packaging type code | Bottle |
Supplier identification code | 296515 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Reconstitute |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | 1L = 34 ltr valmis fondi |
Preparation instructions (Swe) | 1L = 34 ltr färdig fond |
Minimum storage handling temperature | 5 °C |
Maximum storage handling temperature | 20 °C |