HK kalkkunaleike 300g
6409100045128
HKFoods Finland Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
HK Turkey fillet is a smoked, whole-meat cold cut from Finnish fillet. A mild-flavoured cold cut for the whole family. It is a Heart Symbol product, which means that it is a better choice for fat and salt in its product group. The turkey cold cut is perfect for sandwiches, sandwich cakes and omelettes. Chopped in small pieces, cold cuts also work well in savoury pies. After use, recycle the packaging as plastic.
Ingredients
Finnish turkey fillet (42%), Finnish chicken fillet (25%), water, stabilizer (modified starch, carrageenan), iodized salt, mineral salt (sodium and potassium chloride), potato starch, starch syrup, dextrose, antioxidant (E301), preservative (E250), smoke aroma.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Finnish turkey fillet |
Percentage of ingredient : 42 
Birth : Finland  Rearing : Finland  Slaughter : Finland  Last processing : Finland  |
Nutritional properties
Contains | Preservatives  |
Free From |
Lactose 
Gluten  |
High | Protein  |
No Added | Phosphate  |
Energy content (kJ) | 406  kJ |
Energy content (kcal) | 96  kcal |
fat, total | 1  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 6.3  g |
Protein | 16  g |
Salt | 1.9  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E301 Sodium ascorbate 
E250 Sodium nitrite  E407 Carrageenan  E1422 Acetylated distarch adipate  E1420 Acetylated starch  E508 Potassium chloride  |
Brand Name | HK |
Packaging label |
Finnish Heart Symbol
Goods from Finland Blue Swan |
Packaging type code | Packed, unspecified |
Supplier identification code | 4512 |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilytys alle + 6 °C |
Consumer storage instructions (swe) | Förvaring under + 6 °C |
Consumer storage instructions (eng) | Storage below + 6 °C |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 6 °C |