Snellman hanger steak overcooked ca2,0kg sous vide, frozen
2056200600005
Oy Snellman Ab
Sales unit:
KG
Sales amount:
10
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Snellman's over cooked Hanger steak is strong in flavor and tender in texture. It works well as is in its own broth when heated, stewed, sliced, or cubed in various sauces and stews.
Ingredients
Beef, iodized salt.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Free from allergen(s) |
Milk and its derivatives 
Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Colouring Agents 
Preservatives  Additives  Lactose  Gluten  |
High | Sodium Salt  |
Energy content (kJ) | 660  kJ |
Energy content (kcal) | 158  kcal |
fat, total | 8.5  g |
fatty acids, total saturated | 3.9  g |
Carbohydrates | 0  g |
Protein | 20  g |
Salt | 1.6  g |
Last processing |
Finland
Finland |
Brand Name |
Snellman
Snellman |
Packaging label |
Goods from Finland Blue Swan
Goods from Finland Blue Swan |
Storage type | Frozen goods |
Packaging type code |
Wrapper
Wrapper |
Supplier identification code |
30903
30903 |
Trade Item Regulation Type Code |
Animal id health mark
Animal id health mark |
Preparation |
Ready to eat
Ready to eat |
Handling Instructions Code Reference |
Foodstuffs
Foodstuffs Frozen product Frozen product |
Minimum storage handling temperature |
-20
°C -20 °C |
Maximum storage handling temperature |
-18
°C -18 °C |