Taschki vegetable dumplings with cabbage and paprika filling 500g frozen
6430044383915
Euro-East Oy 103481-6 Apix
Myyntiyksikkö:
KPL
ME1 koko:
8
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Taschki Vegetable dumplings with cabbage and paprika filling. Pelmen are dough dumplings well known from Slavic cuisine. Taschki Vegetable Dumplings are made by wrapping a filling made of cabbage, paprika, carrot and potato inside the dough. Pelmeni can be prepared in boiling water in four minutes, but you can also fry them or add them to baked dishes, soups or casseroles. Ready-made Pelmeni are often served with sour cream, melted butter and pickles. Pelmeni are suitable for a quick everyday meal, a snack and for a party table. Taschki Vegetable Dumplings are egg-free, vegan, additive-free and do not contain artificial flavors, flavor enhancers, colors or preservatives.
Ainesosat
55% dough (WHEAT flour, water, sunflower oil, WHEAT GLUTEN), 45% cabbage bell pepper filling (50%* cabbage, water, 7%** bell pepper, sugar, carrots, salt, potato flakes, sunflower oil, tomato paste, acid: acetic acid).*22.5% in total product; **3.2% in total product.
Origin of product
| Country of manufacture | Ukraine |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Energy content (kJ) | 561 kJ |
| Energy content (kcal) | 133 kcal |
| fat, total | 1.3 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 26 g |
| fibre | 1.4 g |
| Protein | 3.8 g |
| Salt | 0.98 g |
| Additive Name | E260 Acetic acid |
| Last processing | Ukraine |
| Brand Name | Taschki |
| Storage type | Frozen goods |
| Packaging type code | Pouch |
| Supplier identification code | F98390450 |
| Preparation | Boil |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Laita jäiset pelmenit n. 1,5 litraan kiehuvaan, kevyesti suolalla maustettuun veteen. Sekoita kevyesti ja peitä kattila kannella, odota kunnes vesi taas kiehuu. Anna kiehua miedolla lämmöllä 3–4 minuuttia. Nosta varovasti vedestä reikäkauhalla ja tarjoile kuumana voin tai smetanan kanssa. |
| Preparation instructions (Swe) | Lägg den frysta pelmenerna i ca 1,5 liter kokande lättsaltat vatten. Rör om lätt och täck grytan med lock, vänta tills vattnet kokar igen. Låt det koka på svag värme i 3-4 minuter. Ta försiktigt ur vattnet med en hålslev och servera varm med smör eller gräddfil. |
| Consumer storage instructions (fin) | – 18 °C. Sulatettua tuotetta ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | – 18 °C. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | - 18 ° C. The thawed product must not be re-frozen. |
| Diet type code | Vegan |
