Heinz Majoneesi 1L
8410066146697
Haugen-Gruppen Oy
New
Sales unit
ST
Sales amount:
1
KPL
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
HEINZ Mayonnaise in a bottle designed for professional use. A delicious and rich mayonnaise, made with free-range eggs according to a traditional recipe. The smooth taste and texture are suitable for a variety of dishes. Gluten free. The unique HEINZ Chef’s bottles are designed for professional needs: the round shape ensures a good grip and enables quick one-handed usage. The narrow nozzle cap guarantees precise and clean dosing, so every sauce stripe and dot lands exactly where you want. The packaging is fully recyclable and empties almost to the very last drop.
Ingredients
Rapeseed oil 68%, water, pasteurized EGG YOLK* 5%, spirit vinegar, sugar, starch, salt, MUSTARD SEEDS, spice, antioxidant (calcium disodium EDTA). *from free range eggs
Origin of product
| Country of manufacture | Spain  |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product 
Mustard or its derivatives  |
| Nutrient Basis Quantity | 100  ml |
| Energy content (kJ) | 2631  kJ |
| Energy content (kcal) | 640  kcal |
| fat, total | 70  g |
| fatty acids, total saturated | 6  g |
| Carbohydrates | 1.9  g |
| Sugars, total | 1.6  g |
| Protein | 0.8  g |
| Salt | 1  g |
| Additive Name | E385 Calcium disodium EDTA  |
| Brand Name | Heinz |
| Packaging type code | Bottle |
| Consumer storage instructions (fin) | Säilytys huoneenlämmössä. Käytettävä 56 vrk sisään avaamisesta. |
| Consumer storage instructions (swe) | Förvaras i rumstemperatur. Öppnad förpackiningen ska användas inom 56 dygn. |
| Consumer storage instructions (eng) | Store at room temperature. Use within 56 days after opening. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 20 °C |
| Manufacturer GLN | 6417095999999 |
| Diet type code | Vegetarian |





