Atria takuumurea naudan petite tender n1kg
2078012300003
Atria Suomi Oy
Sales unit:
KG
Sales amount:
1
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The petite tender is part of the chuck, and it is considered to be one of the tenderest cuts of beef. Our petite tender is 100% Finnish beef. The pack contains two whole petite tenders that can be cut easily into the desired size. Fry the meat in a pan that is as hot as possible to give it a crisp, brown surface while the inside remains deliciously pink.
Ingredients
Beef 100 %. Origin of beef Finland
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 100
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Energy content (kJ) | 534 kJ |
| Energy content (kcal) | 127 kcal |
| fat, total | 5 g |
| fatty acids, total saturated | 2.6 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 21 g |
| Salt | 0.14 g |
| Brand Name | Atria |
| Packaging label |
Goods from Finland Blue Swan
Finnish Heart Symbol |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 4571 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Ota Petite Tender huoneenlämpöön vähintään ½ tuntia ennen kypsentämistä. Mausta Petite Tender suolalla ja pippurilla ja ruskista kuumalla parilla. Kypsennä uunissa 90-130 °C, kunnes sisälämpötila näyttää haluamasi kypsyysasteen. Petite Tender on parhaimmillaan mediumina, jolloin sisälämpö on 55 °C. Anna vetäytyä vähintään 15 min.PAISTOMITTARI, MITTAA LIHAN SISÄLÄMPÖTILA - RARE ~ 50 °C - MEDIUM ~ 55 °C - WELLDONE ~ 65 °C |
| Preparation instructions (Swe) | Ta ut Petite Tender i rumstemperatur minst ½ timme före tillagning. Smaksätt Petite Tender med salt och peppar och bryn den i en het grillpanna. Stek i ugn i 90130 °C tills innertemperaturen når den önskade genomstekningsgraden. Petite Tender är bäst som medium, varvid innertemperaturen är 55 °C. Låt köttet dra sig minst 15 min.STEKTERMOMETER, MÄT KÖTTETS INNERTEMPERATUR - RARE ~ 50 °C - MEDIUM ~ 55 °C - WELL DONE ~ 65 °C |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
| Diet type code | Without Pork |
