Fazer Kiireetön kauranjyväciabatta 35 x 75g, kypsäpakaste
6413467518300
Fazer Leipomot Oy
Sales unit:
ST
Sales amount:
1
KPL
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Fazer Kiireetön Ciabatta Roll Oat Grain is a delicious artisan roll with the soft and porous texture typical for ciabatta bread. The long resting provides a delicious flavour. The bread contains soft but distinctive oat grains, which give it an oaty taste.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Barley and barley products Oat and oat products |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Lactose Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives |
| Contains | Yeast |
| High | Sodium Salt |
| No Added | Sugars |
| Source of | Fibre |
| Energy content (kJ) | 1064 kJ |
| Energy content (kcal) | 254 kcal |
| fat, total | 2.8 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 45 g |
| fibre | 3.7 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Brand Name | Fazer Kiireetön |
| Packaging label | Goods from Finland Blue Swan |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 975183 |
| Preparation | Bake |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 1 |
| Preparation instructions (Fin) | Käyttöohje: Paista jäisenä 220 °C noin 5–6 min (suositeltavin valmistustapa) tai sulata huoneenlämmössä noin 75 minuuttia. Huom! Paistoarvot ovat ohjeellisia. |
| Preparation instructions (Swe) | Bruksanvisning: Grädda oupptinade 220 °C ca. 5–6 min (rekommenderad beredningsmetod) eller tina upp i rumstemperatur 75 minuter. OBS! Värdena är ungefärliga. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
artisaani
artisaanileipä artisaani leipä artesaani artesaanileipä artesaani leipä käsin käsinleivottu sämpylä sämpylät siemen siemenet siemenleipä siemen leipä siemensämpylä siemen sämpylä jyväinen jyväinen leipä jyväsämpylä jyvä sämpylä jyväinen sämpylä ciabatta chiabatta ciapatta chiapatta tsabatta zabatta rouheinen leipä rouheleipä rouhe leipä sekaleipä seka leipä sekaleivät seka leivät |
