Vaasan Isoäidin Mustikkapiiras blueberry pie 300g
6410500060673
Vaasan Oy
Försäljningsenhet
ST
Försäljparti stl:
2
KPL
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Ingredienser
Blåbärsfyllning 22 % [socker, blåbär, vatten, förtjockningsmedel (E 440, E 1442), HAVREFIBER, surhetsreglerande medel (E 330, E 333), konserveringsmedel (E 202), salt], VETEMJÖLöl, socker,vegetabilisk olja och fett (ryps, palm), ägg, potatis- och VETESTÄRKELSE, vatten, glukossirap, jäsningsmedel (E 450, E 500, E 336), VASSLEPULVER, aromer, salt, YOGHURTPULVER, förtjockningsmedel (E 415, E 401), morotspulver och konserveringsmedel (E 202). Pajen innehåller 8 %blåbär.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Oat and oat products Wheat and its derivatives Milk and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Preservatives |
| Low | Lactose |
| Energy content (kJ) | 1575 kJ |
| Energy content (kcal) | 375 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 1.9 g |
| Carbohydrates | 49 g |
| fibre | 1.1 g |
| Protein | 3.7 g |
| Salt | 1 g |
| Carbohydrates of which lact. | 0.5 g |
| Additive Name |
E440 Pektiini
E1442 Hydroxy propyl distarch phosphate E330 Citric acid E333 Calcium Citrates E202 Potassium sorbate E450 Diphosphates E500 Sodium Carbonates E336 Potassium Tartrates E415 Xanthan gum E401 Sodium alginate |
| Brand Name | Vaasan |
| Packaging type code | Carton |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Ready to eat |
| Preparation instructions (Swe) | Ready to eat |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
