Vaasan Iso Munkkirinkeli aihio 65x110g pakaste
6437005072802
Oy Lantmännen Unibake Ab
Sales unit:
ST
Sales amount:
1
KPL
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasan Iso Munkkirinkeli är en deg till munk som är förskuren i form av en ringmunk. Munkarna tinas noggrant och varefter de kans friteras och sockras.
Ingredients
VETEMJÖL (VETE: EU), vatten, socker, ÄGG, vegetabilisk olja och fett (palm, raps), jäst, kardemumma, salt, emulgeringsmedel (E472e), aromer, mjölbehandlingsmedel (E300). Kan innehålla spår av mjölk, mandel.
Origin of product
| Country of manufacture | Estonia |
Origin of ingredients
| Wheat |
Percentage of ingredient :
Farming : European Union |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Cereals containing gluten and its derivatives Wheat and its derivatives |
| Free from allergen(s) |
Pecan nut and pecan nut products
Pistachio and pistachio products Crustaceans and their derivatives Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Milk and its derivatives
Almond and almond products Tree nuts and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1630 kJ |
| Energy content (kcal) | 390 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 9.6 g |
| Carbohydrates | 38 g |
| fibre | 2 g |
| Protein | 6.2 g |
| Salt | 0.6 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E300 Ascorbic acid |
| Brand Name | Vaasan |
| Storage type | Pakaste |
| Packaging type code |
Laatikko
Pussi / kassi |
| Supplier identification code | 70325 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Laita jäiset munkit rasvatulle alustalle. Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. Munkit voi nostattaa vasta, kun sisus on sulanut. Nostata 60–90 min nostatuskaapissa (33–36 °C, r.H. 70–75%). Ota munkit ulos nostatuskaapista 15 min ennen uppopaistoa, jotta munkkien pinta ehtii hieman kuivahtaa. Uppopaista n. 180°C rasvassa. Sokeroi paiston jälkeen. |
| Preparation instructions (Swe) | Placera de frysta munkarna på ett smort underlag. Tina 1–2 h i rumstemperatur eller över natten i kyl. Tina munkarna ordentligt före jäsning. Jäs 60–90 i jässkåp (33–36 °C, 70–75% fuktighet). Låt munkarna torka i rumstemperatur 15 min före fritering. Fritera i ca 180°C fett. Sockra efter friteringen. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
