Lagerblad Foods gamepatty Wallenberg 5kg/100g fried, frozen
6405263080648
Lagerblad Foods Oy
Sales unit:
ST
Sales amount:
1
KPL
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Kronhjortkött 56 %, laktosfri GRÄDDE (GRÄDDE, vatten, modifiered stärkelse, stabiliseringsmedel (E407)), ÄGG, skorpmjöl (VETEmjöl, jäst), salt, kryddor (vit- och svartpeppar, enbär, rosmarin, timjan, muskotnöt, kanel, nejlika), laktosfritt SMÖR (GRÄDDE, salt), rapsolja.
Origin of product
Country of manufacture | Finland  |
Origin of ingredients
Red deer meat |
Percentage of ingredient : 56 
Hunted/Gathered : Spain  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Wheat and its derivatives  Cereals containing gluten and its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 1124  kJ |
Energy content (kcal) | 269  kcal |
fat, total | 19  g |
fatty acids, total saturated | 7.4  g |
Carbohydrates | 9.7  g |
fibre | 0.5  g |
Protein | 15  g |
Salt | 1.1  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name | E407 Carrageenan  |
Brand Name | Lagerblad Foods |
Packaging label | Made in Finland Flag with Key |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | 8064 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Frozen product |
Consumer storage instructions (fin) | alle -18 °C. Sulanutta tuotetta ei saa jäädyttää uudelleen. Sulatettuna alle +6 °C:ssa 2 vrk. |
Consumer storage instructions (swe) | under -18 °C. Får inte frysas efter upptining. Upptinad under +6 °C 2 dygn. |
Consumer storage instructions (eng) | below -18 °C. Do not freeze after thawing. Thawed below +6 °C for 2 days. |
Minimum storage handling temperature | -25 °C |
Maximum storage handling temperature | -18 °C |
Opened item lifespan (days) | 365 pv |
Diet type code | Without Pork |