Atria ylikypsä naudan niska n2kg
2078668800001
Atria Suomi Oy
Försäljningsenhet:
KG
Försäljparti stl:
2
KG
Sold in full sales amount only
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
Om du vill köpa beställningsprodukter i minder partier, vänligen kontakta försäljnings- eller partihandelschefen i ditt område.
This Tender Beef Neck is a slow-stewed meat that goes well in many kinds of dishes. Atrias tasty Tender Beef Neck is made with Finnish beef. Its available in 2 kg packs, perfect for restaurant and mass catering kitchens.
Ingredienser
Beef neck (89 %), water, iodised seasalt. Package contains appr. 40 % meat juice. Origin of beef Finland
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Beef |
Percentage of ingredient : 89
Rearing : Finland |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Oat and oat products Barley and barley products Rye and its derivatives Spelt and spelt products Wheat and its derivatives Fish and their derivatives in the product, Lupine and their derivatives in the product, Milk and its derivatives Lactose Almond and almond products Eggs and their derivatives in the product Molluscs and its derivatives Tree nuts and its derivatives Cashew and cashew products Hazelnut and hazelnut products Peanuts and its derivatives Pistachio and pistachio products Walnut and walnut products Sulfur Dioxide and Sulfits Sesame seeds or its derivatives Celery or its derivatives Mustard or its derivatives Soybeans and its derivatives Crustaceans and their derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 563 kJ |
| Energy content (kcal) | 135 kcal |
| fat, total | 7.4 g |
| fatty acids, total saturated | 3.9 g |
| Carbohydrates | 0 g |
| fibre | 0 g |
| Protein | 17 g |
| Salt | 0.76 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Atria |
| Packaging label |
Goods from Finland Blue Swan
Finnish Heart Symbol |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 6688 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Viipaloi ylikypsä naudan niska ja aseta viipaleet 1/1 -65 GN -vuokaan limittäin. Lisää pakkauksen liemi vuokaan. Peitä vuoka kannella ja kuumenna yhdistelmäuunin yhdistelmätoiminnolla +160 °C, kosteus 50 %, sisälämpö + 70 °C, noin 20-30 minuuttia. |
| Preparation instructions (Swe) | Skiva den extra möra halsbiten av nöt och lägg skivorna så att de överlappar varandra i en 1/1-65 GN-form. Tillsätt förpackningens spad i formen. Täck formen med lock och hetta upp med kombinationsugnens multifunktion till 160 °C, fuktighet 50 %, innertemperatur + 70 °C, cirka 2030 minuter. |
| Consumer storage instructions (fin) | Säilytys alle +6 °C |
| Consumer storage instructions (swe) | Förvaring under +6 °C |
| Consumer storage instructions (eng) | Storage temperature under +6 °C |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 8 °C |
| Diet type code | Without Pork |
