Fazer House bun 48x75g pre proved frozen bun
6413466013004
Fazer Leipomot Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Fazer House bun is a classic product that everyone will love!
Ingredients
WHEAT flour, water, sugar, vegetable margarine [vegetable oil and fat (palm, rapeseed, coconut), water, emulsifier (E471), salt, flavour, colour (E160a)], yeast, EGG, thickener (E412), emulsifiers (E472e, E471), cardamom, iodized salt. MAY CONTAIN TRACES OF MILK.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Wheat and its derivatives Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Sesame seeds or its derivatives
Tree nuts and its derivatives Soybeans and its derivatives Peanuts and its derivatives Mustard or its derivatives Sulfur Dioxide and Sulfits Molluscs and its derivatives Celery or its derivatives Lupine and their derivatives in the product, Fish and their derivatives in the product, Crustaceans and their derivatives |
| May contain allergen(s) | Milk and its derivatives |
| Contains |
Yeast
Artificial Flavours |
| Free From |
Preservatives
Lactose Alcohol |
| Energy content (kJ) | 1210 kJ |
| Energy content (kcal) | 287 kcal |
| fat, total | 8.2 g |
| fatty acids, total saturated | 3.8 g |
| Carbohydrates | 44 g |
| fibre | 3.8 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Additive Name |
E412 Guar gum
E160a Carotenes E472e Mono- and diacetyl tartaric acid esters E471 Mono- and diglycerides of fatty acids |
| Brand Name | Fazer |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 960130 |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Paisto-ohje: Sulata pullia noin tunti huoneenlämmössä tai jääkaapissa yön yli. Voitele kananmunalla ja koristele pullat haluamallasi tavalla. Paista 180-210 °C noin 8-12 min. Huom! Paistoarvot ovat ohjeellisia. |
| Preparation instructions (Swe) | Grädda så här: Låt bullarna tina upp i rumstemperatur i cirka en timme eller i kylskåp över natten. Pensla bullarna med ägg och garnera på önskat sätt. Grädda i 180–210 °C i 8–12 min. OBS! Värderna är ungefärliga. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Trade Item Key Words (Fin) |
pulla
paistopiste paisto piste fazer pulla talon pulla |
| Diet type code | Vegetarian |
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